- Functions:Emulsifier, Stabilizer
- Labeling Claims:Vegetarian, Halal, Vegan
- Physical Form:Paste
- Features:Batter Stability, High Quality, Batter Strength, Batter Aeration
Bakels Ovalett is a high performance, vegetable based gel form sponge emulsifier and stabilizer. Suitable for the “all-in method” of sponge batter production.Ovalett has been a chosen ingredient for bakers for many years.