Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Flour, Wheat Flour, Wheat Starch
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Intended Use
- Improve processing, minimize shrinkage and reduce waste in pies and pastries.
- Usage Information
- Usage rate 6.0%.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Carbohydrate | 46.8 | g/100g | — |
Carbohydrate (of which Sugars) | 33.2 | g/100g | — |
Dietary Fibre | 1.6 | g/100g | — |
Fat (of which Saturates) | 2.8 | g/100g | — |
Fat (Total) | 4.7 | g/100g | — |
Protein | 10.6 | g/100g | — |
Sodium | 9980 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Bag 15kg
Storage & Handling
- Shelf Life and Storage
- Best before 12 months from date of manufacture.
- Store below 25°C in clean, dry conditions and protected from direct sunlight.