Products

Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.

Supersoft B is a powdered crumb softener. It is suitable for the production of fruited and flat breads, sweet doughs, Danish pastries and scones.

Quantum Clean Label Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness and being clean label. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of soya flour, oxidants and enzymes.

French Improver is a concentrated powdered improver for the production of all crusty rolls, Vienna type breads, baguettes and batons. Containing a balanced blend of oxidants and enzymes.

Clean Label Crumb Softener is a powdered softener for the production of clean label bread and rolls.