Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- USA
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Incompatible with
- Acetone, Alcohols, Benzene
- Physical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
Value | Units | Test Method / Conditions | |
Tapped Density | 0.50 - 0.80 | g/cc | QC WI (Q 25) |
Loss on Drying | 2.0 - 6.0 | % | QC WI (Q 23) |
pH (1% in distilled water) | 2.0 - 3.0 | - | QC WI (Q 24) |
Value | Units | Test Method / Conditions | |
Total Aerobic Microbial Count | max. 1,000 | cfu/g | USP <2021> |
Mold and Yeasts Count | max. 100 | cfu/g | USP <2021> |
Enterobacterial Count | max. 100 | cfu/g | USP <2021> |
Staphylococcus aureus | Absent | in 10g | USP <2022> |
Escherichia coli | Absent | in 10g | USP <2022> |
Salmonella | Absent | in 10g | USP <2022> |
Bacillus cereus (Qualitative) | Absent | in 10g | QC WI (Q 170) |
Value | Units | Test Method / Conditions | |
Calories | 363 | kcal/100g | - |
Total Fat | 0 | g/100g | - |
Saturated Fat | 0 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | max. 100 | mg/100g | - |
Total Carbohydrates | 84 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugar | 2 | g/100g | - |
Added Sugar | 2 | g/100g | - |
Protein | 0 | g/100g | - |
Vitamin D | 0 | μg/100g | - |
Calcium Content | max. 100 | mg/100g | - |
Iron | max. 100 | mg/100g | - |
Potassium | max. 100 | mg/100g | - |
Chromium | 2713 | mg/100g | - |
Niacin | 64 | mg/100g | - |
Moisture | 5 | g/100g | - |
Ash Content | 4 | g/100g | - |
Value | Units | Test Method / Conditions | |
Chromium Content | 2.5 - 4.0 | % | QC WI (Q 100) |
Arsenic Content | max. 1.50 | ppm | QC WI (Q 54) |
Cadmium Content | max. 0.50 | ppm | QC WI (Q 54) |
Lead Content | max. 0.50 | ppm | QC WI (Q 54) |
Mercury Content | max. 0.10 | ppm | QC WI (Q 54) |
Nitrogen Content | 2.0 - 4.0 | % | QC WI (Q 93) |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Conditions
Keep product sealed when not in use to protect from moisture. Product quality is best when stored below 95°F/35°C.