Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Egg Whites, Dried, Sodium Lauryl Sulfate
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Reducing Sugar | max. 0.1 | % | — |
| Granulation | 100% through USSS #80 | — | — |
| Color | White to light cream | — | — |
| Protein (N x 6.25) | min. 80.0 | % | AOAC 992.23 |
| Moisture | max. 8.0 | % | AOAC 17.006 |
| Granulion | 100 | % | USSS #80 |
| pH | 6.5 - 7.1 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella spp (in 375g) | Negative | — | AOAC 2009.03 |
| Listeria spp | Negative | — | AOAC 101102 |
| Staph | Less than 10 | cfu/g | AOAC 2001.05 |
| E. Coli | Less than 10 | cfu/g | AOAC 051801 |
| Coliform | max. 10 | cfu/g | AOAC 051801 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Aerobic Plate Count | max. 5,000 | cfu/g | AOAC 2015.13 |
Regulatory & Compliance
- Certification
This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is certified Halal by the Islamic Food and Nutrition Council of America (IFANCA). This product is manufactured under the continuous inspection of USDA Resident Inspectors.
Packaging & Availability
- Packaging
The standard package is a 50-pound (22.67kg) corrugated carton. Product is packaged in a knotted polyethylene bag – no tie or closer is used unless specifically requested. Special packaging or product characteristics may be provided when required by the customer.
Storage & Handling
- Storage
No refrigeration is required. However, dried egg whites must be stored in a clean, dry location away from any source of moisture or high humidity. Under these storage conditions, the recommended shelf life is 24-months from the date of manufacture.