Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Egg Yolks, Dried, Sodium Silicoaluminate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH | 6 - 7 | — | — |
| Granulation | 100% through USSS #16 | — | — |
| Protein (N x 6.25) | min. 30.0 | % | AOAC 992.23 |
| Fat | min. 56.0 | % | AOAC 925.32 |
| Free Flowing Agent | Less than 2% Sodium Silicoaluminate | — | — |
| Moisture | max. 3.0 | % | AOAC 17.006 |
| Granulion | 100 | % | USSS #80 |
| Free Flowing Agent (SilicoaluMinate) | max.2 | % | — |
| Value | Units | Test Method / Conditions | |
| Salmonella spp (in 375g) | Negative | — | AOAC 2009.03 |
| Listeria spp | Negative | — | AOAC 101102 |
| Staph | Less than 10 | cfu/g | AOAC 2001.05 |
| E. Coli | Less than 10 | cfu/g | AOAC 051801 |
| Coliform | max. 10 | cfu/g | AOAC 051801 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 2015.13 |
Regulatory & Compliance
- Certification
This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is certified Halal by the Islamic Food and Nutrition Council of America (IFANCA). This product is manufactured under the continuous inspection of USDA Resident Inspectors.
Packaging & Availability
- Packaging
The standard package is a 50-pound (22.67kg) corrugated carton. Product is packaged in a knotted polyethylene bag – no tie or closer is used unless specifically requested. Special packaging or product characteristics may be provided when required by the customer.
Storage & Handling
- Storage
No refrigeration is required if product is stored at room temperature for a period of less than 60 days. To maximize shelf life, we recommend storing at 40° to 50°F, keeping cartons in a clean, dry place away from any source of moisture or high humidity. It is recommended that the egg be permitted to warm up to room temperature before using. Under the recommended storage conditions, the shelf life is one year from the date of manufacture