Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Salt, Egg Yolks, Frozen
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein (N x 6.25) | min. 13.0 | % | AOAC 992.23 |
| Fat | min. 24.0 | % | AOAC 925.32 |
| Solids, Egg | min. 43.0 | % | AOAC 17.006 |
| Solids, Total | min. 48.7 | % | AOAC 17.006 |
| pH | 6 - 6.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella spp (in 375g) | Negative | — | AOAC 2009.03 |
| Listeria spp | Negative | — | AOAC 101102 |
| Staph | Less than 10 | cfu/g | AOAC 2001.05 |
| E. Coli | Less than 10 | cfu/g | AOAC 051801 |
| Coliform | max. 10 | cfu/g | AOAC 051801 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Aerobic Plate Count | max. 10,000 | cfu/g | AOAC 2015.13 |
Regulatory & Compliance
- Certification
This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is certified Halal by the Islamic Food and Nutrition Council of America (IFANCA). This product is manufactured under the continuous inspection of USDA Resident Inspectors.
Packaging & Availability
- Packaging
The standard package is a 30-pound (13.6kg) plastic pail. For this product, a plastic bag is used to line the inside of the pail.
Storage & Handling
- Storage
This product must be stored at 0ºF or below at all times. If the product is stored under this condition, the recommended shelf life is 24-months from the date of manufacture.To thaw, frozen egg should be placed in a refrigerator at 40ºF or lower. Thawing will normally take 2 to 3 days. Once removed from a freezer, this product should be kept properly refrigerated at all times until ready for use. This product must never be partially or fully thawed and then refrozen. Slight agitation is recommended prior to use. During use, holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. Once thawed, recommended shelf life is seven (7) days.