Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Egg Yolk
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein (N x 6.25) | min. 15.5 | % | AOAC 992.23 |
| Fat | min. 25.6 | % | AOAC 925.32 |
| Solids | min. 43.0 | % | AOAC 17.006 |
| pH | 6 - 6.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Salmonella spp (in 375g) | Negative | — | AOAC 2009.03 |
| Listeria spp | Negative | — | AOAC 101102 |
| Staph | Less than 10 | cfu/g | AOAC 2001.05 |
| E. Coli | Less than 10 | cfu/g | AOAC 051801 |
| Coliform | max. 10 | cfu/g | AOAC 051801 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Aerobic Plate Count | max. 5,000 | cfu/g | AOAC 2015.13 |
Regulatory & Compliance
- Certification
This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is manufactured under the continuous inspection of USDA Resident Inspectors.
Packaging & Availability
- Packaging
This product may be shipped by tanker or packaged in plastic pails, bag-in-box (various sizes), or 200-gallon totes with sealed polyethylene liners. Special product characteristics may be provided when required by the customer
Storage & Handling
- Storage
Product should be kept refrigerated at 40°F or lower at all times. Slight agitation is recommended prior to use. Holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. Recommended shelf life is seven (7) days from date of shipment.