Knowde Enhanced TDS
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein (N x 6.25) | min. 13.0 | % | AOAC 992.23 |
| Fat | min. 24.0 | % | AOAC 925.32 |
| Solids, Egg | min. 43.0 | % | AOAC 17.006 |
| Solids, Total | min. 48.7 | % | AOAC 17.006 |
| Salt | 10.0 +/- 0.2 | % | - |
| pH | 6 - 6.6 | - | - |
| Value | Units | Test Method / Conditions | |
| Salmonella spp (in 375g) | Negative | - | AOAC 2009.03 |
| Listeria spp | Negative | - | AOAC 101102 |
| Staph | Less than 10 | cfu/g | AOAC 2001.05 |
| E. Coli | Less than 10 | cfu/g | AOAC 051801 |
| Coliform | max. 10 | cfu/g | AOAC 051801 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Aerobic Plate Count | max. 5,000 | cfu/g | AOAC 2015.13 |
Regulatory & Compliance
- Certification
This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is certified Halal by the Islamic Food and Nutrition Council of America (IFANCA). This product is manufactured under the continuous inspection of USDA Resident Inspectors.
Packaging & Availability
- Packaging
This product may be shipped by tanker or packaged in plastic pails, bag-in-box (various sizes), or200-gallon totes with sealed polyethylene liners. Special product characteristics may be provided when required by the customer.
Storage & Handling
- Storage
Product should be kept refrigerated at 35° to 38°F at all times. Holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. If this product is stored in the original shipping container and is refrigerated at all times within the temperature range described above, the shelf life will be (30) days from the date of pasteurization.