Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Salt, Eggs, Liquid
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Protein (N x 6.25) | min. 10.8 | % | AOAC 992.23 |
| Solids, Egg | min. 24.2 | % | AOAC 17.006 |
| Solids, Total | min. 31.7 | % | AOAC 17.006 |
| Fat | min. 9.2 | % | AOAC 925.32 |
| Salt | 10.0 +/- 0.2 | % | - |
| pH | 7.0 - 7.6 | - | - |
| Value | Units | Test Method / Conditions | |
| Salmonella spp (in 375g) | Negative | - | AOAC 2009.03 |
| Listeria spp | Negative | - | AOAC 101102 |
| Staph | Less than 10 | cfu/g | AOAC 2001.05 |
| E. Coli | Less than 10 | cfu/g | AOAC 051801 |
| Coliform | max. 10 | cfu/g | AOAC 051801 |
| Yeast & Mold | max. 10 | cfu/g | AOAC 997.02 |
| Aerobic Plate Count | max. 5,000 | cfu/g | AOAC 2015.13 |
Regulatory & Compliance
- Certification
This product is certified Kosher by the Union of Orthodox Jewish Congregations of America (O.U.). This product is manufactured under the continuous inspection of USDA Resident Inspectors.
Packaging & Availability
- Packaging
This product may be shipped by tanker or packaged in plastic pails, bag-in-box (various sizes), or 200-gallon totes with sealed polyethylene liners. Special product characteristics may be provided when required by the customer.
Storage & Handling
- Storage
Product should be kept refrigerated at 35° to 38°F at all times. Holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. Provided that the product is stored continuously within the prescribed temperature range, recommended shelf life is (21) days from the date of pasteurization.