LACTOPRIMA PRO MicCC85

Identification & Functionality

Ingredient Name

Micellar Casein Concentrate

Ingredient Origin

Dairy Origin

Ingredients

Micellar Casein Concentrate

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Functionality

• Slow assimilation.
• Emulsification.
• Heat stability.
• Excellent mouthfeel.
• Milky flavor and color.
• Nutritional value.

Features & Benefits

Food Ingredients Features

Cost Effective,

Decreased Syneresis,

Emulsifying,

Fat Reduction,

Heat Stability,

High Foaming,

High Protein Content,

High Viscosity,

Improved Texture,

Improved Thickness,

Improved Water Binding,

Improved viscosity,

Melt & Yield Improvement,

Rich in Amino Acids,

Solubilizing,

Superior Performance

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cakes,

Cheese,

Chocolates,

Cookies,

Creams,

Dairy Products,

Food Coatings,

Ice Cream,

Juices,

Meal Replacers,

Meringue,

Mousse,

Muffins,

Nutritional Bars,

Processed Meat Products,

Processed Seafood,

Protein Powder,

Protein Rtd Formulas,

Puddings,

Sausage Rolls,

Tablets,

Toffee,

Weight Management Products,

Yogurt

Applications

Sport Nutrition

• Usage

  • Night meals.
  • Shakes.
  • Beverages.
  • Bars.

• Benefits

  • Slow assimilation.
  • Optimal muscle recovery.
  • High Heat stability.
  • High Milk mouthfeel.
  • High Calcium.
  • High Phosphorus.

Weight Management

• Usage

  • Meals
  • Shakes
  • Beverages
  • Bars

• Benefits

  • High Satiety.
  • Slow digestion.
  • High Heat stability.
  • High Milk mouthfeel.
  • High Calcium.
  • High Phosphorus.

Dairy Foods

• Usage

  • Yogurts: stirred, greek-style.
  • Other fermented dairy.
  • Dairy blends.

• Benefits 

  • High Milky taste and flavor.
  • High “Mouthfeel” tasteprotein content.
  • High Calcium.
  • High Nutritional value.
  • High Viscosity.
  • High Water binding.
  • High Texture.
  • High Creaminess.
  • High Thickness.
  • Low Syneresis.
  • Stabilizer replacer.
  • Heat stability.

Beverages

• Usage​​​​​​​

  • Ready to Drink.
  • Nutritional  beverage.

• Benefits​​​​​​​

  • High Protein content.
  • High Calcium.
  • High Phosphorus.
  • High Nutritional value.
  • Mild and milky taste.
  • High Viscosity.
  • High Emulsification.
  • High Opacity.

Confectionery

• Usage

  • Coatings.
  • Creams.
  • Puddings meringues.
  • Ice creams.
  • Chocolate.
  • Mousses.
  • Toffees.

• Benefits​​​​​​​

  • High Emulsification.
  • High Texture heat stability.
  • High Foamability.
  • High Smoothness.
  • High Lightness.

Bakery

• Usage

  • Cakes
  • Breads
  • Cookies
  • Muffins
  • Blends
  • Bars

• Benefits 

  • High Emulsification.
  • High Texture.
  • High Protein content.
  • Low Carbohydrates.
  • High Flavor and color formation.
  • High Milk & egg substitution.
  • Heat stability.

Meat, Fish

• Usage ​​​​​​​
  • Meat-salting.
  • Pork.
  • Sausage.
  • Processed meats and fishes.

• Benefits

  • High Emulsification (act as an interface oil /water).
  • High Water binding.
  • Good solubility.
  • Reduction of fats.

 

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Fat Content	max 2	—	—
Protein Content (in dry matter)	min 85	%	—
Lactose	max 5.5	%	—
Moisture Content	max 6	%	—
Ash Content	max 8.5	%	—
pH Value	6.6 - 7.0	—	—

Packaging & Availability

Packaging Type

Super Sacks

Packaging

Packed according to the customer's requirements in the paper bags with polyethylene inner (15kg, 20kg, 25kg and 1000kg big bag).