LACTOPRIMA PRO NWPI90

Identification & Functionality

Ingredient Name

Whey Protein Isolate

Ingredient Origin

Dairy Origin

Ingredients

Whey Protein Isolate

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Functionality

• Solubility.
• Fast assimilation.
• Texture.
• Gelation.
• Foamability.
• Emulsification.
• Source of high quality (native) proteins.
• Low lactose.

Features & Benefits

Labeling Claims

Fat-free

Food Ingredients Features

Cost Effective,

Decreased Syneresis,

Emulsifying,

Good Gelling Properties,

Heat Stability,

High Foaming,

High Protein Content,

High Viscosity,

Improved Texture,

Improved Thickness,

Improved Water Binding,

Improved viscosity,

Low Fat,

Rich in Amino Acids,

Solubilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cakes,

Chocolates,

Cookies,

Creams,

Dairy Products,

Filling Applications,

Food Coatings,

Frozen Desserts,

Ice Cream,

Meal Replacers,

Muffins,

Nutritional Bars,

Powdered Beverages,

Protein Powder,

Protein Shakes,

Puddings,

Sauces,

Smoothies,

Soups,

Tablets,

Weight Management Products,

Yogurt

Applications

Sport Nutrition

• Usage

  • Protein powders.
  • Shake. 
  • Bars.
  • Cereals.
  • Tablets.
  • Meal replacement.

• Benefits 

  • High Protein content.
  • High BCAA.
  • Low fat.
  • Low lactose.
  • High Solubility.
  • Fast digestion.
  • High Muscle mass growth.

Weight Management

• Usage

  • Shakes.
  • Blends.
  • Bars.

• Benefits   

  • High Solubility.
  • Fast assimilation.
  • High Calorie restriction.
  • Low lactose.
  • Low fat.

Dairy

• Usage

  • Yogurts: stirred and set.
  • Dairy blends
  • Ice-cream.
  • Frozen desserts.
  • Dry blends.

• Benefits

  • High Milky taste and flavor.
  • High Gelation.
  • High Water binding.
  • Low Syneresis.
  • High Protein content.
  • High Nutritional value.
  • High Cost-efficiency.
  • Good solubility.
  • High Texture.
  • Air incorporation.
  • High Milk solids non fat.
  • Low lactose.
  • High Protein content.

Beverages

• Usage

  • Powered Ready to Drink.
  • Nutritional  beverages.

• Benefits 

  • High Protein content.
  • High BCAA.
  • Low fat.
  • Low lactose.
  • Nutritional value.
  • Sedimentation stability.
  • Milky taste.

Confectionery

• Usage​​​​​​​

  • Coatings.
  • Fillings.
  • Creams.
  • Chocolate. 
  • Puddings.
  • Snack foods.
• Benefits​​​​​​​
  • High Milky taste and flavor.
  • Mouthfeel.
  • High Texture.

Infant Nutrition

• Usage

  • Blends.
  • Smoothies.

• Benefits 

  • High Solubility.
  • Fast  digestion.
  • High BCAA.
  • High Protein content.
  • Low fat.
  • GMP free.

Other

• Usage

  • Soup.
  • Soup mixes.
  • Sauces.

• Benefits 

  • High Milky taste and flavor.
  • Reduction of stabilizer.
  • High Texture.
  • Creaminess.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Fat Content	max 1.0	%	—
Protein Content (in dry matter)	min 90	%	—
Lactose	min 6	%	—
Moisture Content	max 5	%	—
Ash Content	max 5.5	%	—
pH Value	6.6 - 6.9	—	—

Packaging & Availability

Packaging Type

Super Sacks

Packaging

Packaged in multiply paper bags with polyethylene liner inside (15 kg net) or big bags with polyethylene liner (800 kg net).