Bakers Lard

Bakers Lard™ can be used for baking, deep frying and making Mexican foods such as tortillas. As with our Canadian Premium Lard™, the fat is sourced in Canada and refined and deodorized to enhance the flavor of the foods being prepared. As with all of our pure lard-based products, there are zero trans-fats. When baking, it promotes flakiness in pie shells and pizza crusts. As a deep-frying fat, it is similar to beef fat in its ability to enhance the flavors of the food being cooked. Bakers Lard contains antioxidants to promote a longer frying life.