- Ingredient Name:Maltodextrin
- Functions:Nutritive Sweetener, Binder, Carbohydrate Source, Stabilizer
- Labeling Claims:Natural, Naturally Derived
- Physical Form:Solid, Powder
Baolingbao Biotechnology Co., Ltd Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.