Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potassium Chloride, Sodium Chloride
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Characteristics
Na-REDUKTEAN Clean Label allows to reduce 40% sodium in food products.
Due to the high content of potassium chloride in our salt, a certain metallic or bitter taste can appear in some end products. In order to give our customers the best results in taste and flavor we offer a solution with a natural flavoring added.
Easy to use: 1:1 substitution of common salt in the recipes or formulas.
- Properties
- Clean Label
- No chemical additives
- Possibility of different granulometries (up to 100 micra)
- Easy to use
- Up to 40% sodium reduction
- Possibility of natural flavoring
- Available in liquid solution
- Nitrite version available
- Iodized version available
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Na-REDUKTEAN Salts are a very effective sodium reduction solution for the Food Industry, with excellent organoleptical results in:
Bread - Good results with -30%, -50% and 0% sodium on bread baguette.
Biscuits - Good results with -30%, -50% and 0% sodium on different biscuits recipes.
Sauces - Good results with 0% sodium in tomato sauce.
Soups and Bouillons - Good results with 50% sodium in dehydrated soup and stock powder (bouillon).
Cooked ham - Good results with 30% and 50% sodium in cooked hams.
Cured pork delikatessen - Good results with 30% and 50% sodium in cured pork delikatessen.
Ready meals - Good results with 80% sodium reduction in Fish ready meals.
Surimi - Good results with 50% sodium reduction in Surimi.
Meat Burger - Good results with 0% sodium with special Meat Burger.
Frankfurter Sausages - Good results with 30% & 50% sodium reduction in salty snacks.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
- Quality certifications
- Halal Certified
- Kosher Certified
- FSSC22000
- Certified Food Safety Management System (ISO 22000)