Products

Barry Callebaut Group. Mexico Dark chocolate is dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we.

Barry Callebaut Group. Sao Tomé Dark chocolate is dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

Barry Callebaut Group. Swiss Milk Chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Barry Callebaut Group. Papua New Guinea Dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

Barry Callebaut Group. Papua New Guinea Milk Chocolate is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

Barry Callebaut Group. Madagascar Dark chocolate is Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

Barry Callebaut Group. ICE-45-DNV for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.