Products

Barry Callebaut Group. Mexico Dark chocolate is dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we.

Barry Callebaut Group. Sao Tomé Dark chocolate is dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

Barry Callebaut Group. Classic Milk Chocolate with Natural Vanilla with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

Barry Callebaut Group. Sweet Dark Chocolate with Natural Vanilla is a medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

Barry Callebaut Group. Well Rounded Milk Chocolate with Natural Vanilla is a sweet and buttery milk chocolate with a distinct caramel flavor that provides a balanced and well-rounded taste.

Barry Callebaut Group. Buttery Milk Chocolate is a velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

Barry Callebaut Group. Swiss Milk Chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Barry Callebaut Group. Sweet Dark Chocolate is a medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

Barry Callebaut Group. Papua New Guinea Dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

Barry Callebaut Group. Belgian Milk Chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

Barry Callebaut Group. Belgian Dark Chocolate is a dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

Barry Callebaut Group. Well Rounded Dark Chocolate is a deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

Barry Callebaut Group. Well Rounded Milk Chocolate is a sweet and buttery milk chocolate with a distinct caramel flavor that provides a balanced and well-rounded taste.

Barry Callebaut Group. Papua New Guinea Milk Chocolate is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

Barry Callebaut Group. Madagascar Dark chocolate is Chocolate with its origin in Madagascar has a intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

Barry Callebaut Group. Rich Dark Chocolate is a rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

Barry Callebaut Group. Well Rounded Dark Chocolate with Natural Vanilla is a velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavor for that additional boost.

Barry Callebaut Group. ICE-45-DNV for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.