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Bart-Ex Sp. z o.o. Full Cream Milk Powder ADPI Extra Grade

Bart-Ex Sp. z o.o. Full Cream Milk Powder ADPI Extra Grade is obtained by evaporation and drying of milk on the spray tower.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Structure Type
Typical milk powder
Ingredients
Milk Powder
Technologies

Features & Benefits

Features & Benefits

Extensive use throughout the food industry.

Applications & Uses

Applications

Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.

Properties

Physical Form
Flavor odor
Typical of milk powder smell.
Typical Properties
ValueUnitsTest Method / Conditions
Fatmin. 26--
Moisture Contentmax. 4.0%
Protein Dry Mattermin. 25.0 --
Mechanical Impuritiesdisc A max. B
Acidity in Occupational Safety and Healthmax. 7.5--
Lactosemax. 42.0--
Temperaturemax. 25ºC
Relative Humiditymax. 75%-
Microbiological Values
ValueUnitsTest Method / Conditions
AntibioticsNegative--
ColliformsNegative/10g-
Staphylococcus AureusNegative/10g-
SalmonellaNegative/25g-
Listeria MonocytogenesNegative/25g-
Total Plate Countmax. 10,000/g

Packaging & Availability

Packaging Type
Packaging & Availability

Bag : 25 kg, multiply bags with polyethylene lining.
Bulk : Big bag 1 000 kg.

Storage & Handling

Shelf Life
6-12 months