Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maple Sugars
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Info
- We’ve been in the maple business for eight generations now, and we’ve spent years refining our process.
- We begin by selecting a full-flavored, dark-colored, 100% pure natural or organic maple syrup that meets our strict specifications. The maple syrup is pumped into a pressurized vessel, cooked, and stirred until the water in the maple syrup has evaporated. To ensure product purity, we never use chemicals or flow agents in our proces
- After the water has evaporated, pieces of maple crystals remain. We grind the crystals into smaller pieces to get a consistent product.
- There’s a lot of work involved in making our maple sugar, but when we taste it, we know it’s worth every minute.
- Health Benefits
If you’re looking for an alternative, clean label sweetener, maple sugar is the smart choice. Chock full of antioxidants and minerals, maple sugar is a healthier (and more sustainable) alternative. Because maple sugar is made by taking the water out of maple syrup, it shares the same health profile as maple syrup. How good is that profile? Read on.
- Why Choose Bascom for Your Maple Sugar
If you’re looking for an alternative, clean label sweetener, maple sugar is the smart choice. Chock full of antioxidants and minerals, maple sugar is a healthier (and more sustainable) alternative. Because maple sugar is made by taking the water out of maple syrup, it shares the same health profile as maple syrup. How good is that profile? Read on.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Calories | 395.0 | Cal/100 g | Atwater Calculation Factors |
| Calories From Fat | max. 0.5 | Cal/100 g | Atwater Calculation Factors |
| Fat (Total Triglycerides) | max. 0.10 | g/100 9 | AOAC 996.06 |
| Saturated Fat | max. 0.10 | g/100 g | AOAC 996.06 |
| Trans Fat | max. 0.10 | g/100 g | AOAC 996.06 |
| Polyunsaturated Fat (cis) | max. 0.10 | g/100 g | AOAC 996.06 |
| Monounsaturated Fat (cis) | max. 0.10 | g/100 g | AOAC 996.06 |
| Cholesterol | max. 3.00 | mg/100 g | AOAC 994.10 |
| Sodium | 2.68 | mg/100 g | ICP-OES |
| Total Carbohydrate | 98.7 | g/100 g | Calculation |
| Total Dietary Fiber | max. 1.00 | g/100g | AOAC 991.43 |
| Total Sugars | 97.3 | g/100 g | AOAC 982.14 MOD |
| Protein | max. 0.20 | g/100 g | AOAC 992.15 (Dumas) |
| Calcium | 160.0 | mg/100 g | ICP-OES |
| Iron | 0.29 | mg/100 g | ICP-OES |
| Potassium | 331.0 | mg/100 g | ICP-OES |
| Vitamin D | max. 1.25 | mcg/10 g | AOAC 2011.12 MOD |
| Moisture | 0.34 | % | AOAC 925.45A |
| Ash | 0.97 | % | AOAC 923.03 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Available
For manufacturers and members of the food service industry, we offer year-round availability in a variety of packaging.