Products

Kollisolv® MCT 70 is a clear, slightly yellowish, polar, odorless oil. Due to its medium spreading value, the product can be universally applied in pharmaceutical skin care preparations and well-fatting emulsions and skin oils.

Kolliphor® PS 80 is an amber liquid with a faint characteristic odor. Kolliphor® PS 80 is used as a non-ionic surfactant and oil-in-water emulsifier, as plasticizer in a range of solid dispersions and oral dosage forms. It is a non-ionic, hydrophilic emulsifier with broad pH range applicability and good skin tolerance in topical formulations.

Kollitab™ DC 87 L is an almost white, odorless, and free-flowing powder. It is a coprocessed excipient based on lactose monohydrate (87%), crospovidone (9%), Kollicoat® IR (3%) and sodium stearyl fumarate (1%).

Kollisolv® PEG 600 LA is a colorless and tasteless liquid at room temperature. It is readily soluble in water, ethanol, acetone, glycols and chloroform and insoluble in ether, paraffin, oils and fats.

Kolliwax® S Fine is a vegetable based Stearic/Palmitic Acid and is a fine white powder with a typical odor. On account of its consistency giving characteristics the product is mainly used for viscosity regulation in pharmaceutical O/W-emulsions.

PronovaPure® 500:200 EE is intended for use in dietary supplements such as in soft gel capsules. PronovaPure® 500:200 EE is a light yellow fish oil ethyl ester concentrate. The fish oil is obtained from anchovies, sardines and mackerels (families Engraulidae, Clupeidae, Scombridae and Carangidae). The product is an ethyl ester (EE), rich in omega-3 fatty acids. The content of EPA (Eicosapentaenoic acid expressed as EE) and DHA (Docosahexaenoic acid expressed as EE) is min. 700 mg/g. Ingredients in descending order of weight: Fish oil ethyl ester concentrate, tocopherol-rich extract* (E 306). *mainly derived from soybean (from identity preserved, not genetically modified origin)

PronovaPure® 46:38 EE is intended for use in dietary supplements such as in soft gel capsules. PronovaPure® 46:38 EE is a light yellow fish oil ethyl ester concentrate. The fish oil is obtained from anchovies, sardines and mackerels (families Engraulidae, Clupeidae, Scombridae and Carangidae). The product is an ethyl ester (EE), rich in omega-3 fatty acids. The content of EPA (Eicosapentaenoic acid expressed as EE) and DHA (Docosahexaenoic acid expressed as EE) is min. 800 mg/g. Ingredients in descending order of weight: Fish oil ethyl ester concentrate, tocopherol-rich extract* (E 306). *mainly derived from soybean (from identity preserved, not genetically modified origin)

PronovaPure® 360:240 TG is intended for use in dietary supplements such as in soft gel capsules. PronovaPure® 360:240 TG is a pale yellow fish oil concentrate. The fish oil is obtained from anchovies, sardines and mackerels (families Engraulidae, Clupeidae, Scombridae and Carangidae). The product is a triglyceride (TG), rich in omega-3 fatty acids. The content of EPA (Eicosapentaenoic acid expressed as TG) and DHA (Docosahexaenoic acid expressed as TG) is min. 600 mg/g. Ingredients in descending order of weight: Fish oil concentrate, tocopherol-rich extract* (E 306). *mainly derived from soybean (from identity preserved, not genetically modified origin)

PronovaPure® 500:200 TG is intended for use in dietary supplements such as in soft gel capsules. PronovaPure® 500:200 TG is a pale yellow fish oil concentrate. The fish oil is obtained from anchovies, sardines and mackerels (families Engraulidae, Clupeidae, Scombridae and Carangidae). The product is a triglyceride (TG), rich in omega-3 fatty acids. The content of EPA (Eicosapentaenoic acid expressed as TG) and DHA (Docosahexaenoic acid expressed as TG) is min. 700 mg/g. Ingredients in descending order of weight: Fish oil concentrate, tocopherol-rich extract* (E 306). *mainly derived from soybean (from identity preserved, not genetically modified origin)

PronovaPure® 360:240 EE is intended for use in dietary supplements such as in soft gel capsules. PronovaPure® 360:240 EE is a light yellow fish oil ethyl ester concentrate. The fish oil is obtained from anchovies, sardines and mackerels (families Engraulidae, Clupeidae, Scombridae and Carangidae). The product is an ethyl ester (EE), rich in omega-3 fatty acids. The content of EPA (Eicosapentaenoic acid expressed as EE) and DHA (Docosahexaenoic acid expressed as EE) is min. 600 mg/g. Ingredients in descending order of weight: Fish oil ethyl ester concentrate, tocopherol-rich extract* (E 306). *mainly derived from soybean (from identity preserved, not genetically modified origin)