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BATA FOOD Conventional Cacao Nibs

Cacao Nibs are produced by breaking the peeled and fermented cacao beans into fragments, which sourced from South America and West Africa.

Ingredient Name: Cocoa

Labeling Claims: Kosher, Organic

Certifications & Compliance: BRC Certified, ECOCERT, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Country of Origin
    Ecuador, Peru, Dominic Republic, West Africa
    Ingredients
    Cacao
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications

    You can use our Cacao Nibs products in chocolate production, bakery and pastry products, smoothies and beverages, and many other snack products. Our cacao nibs products do not contain any added sugar and come in the purest form.

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Availability

    We offer Organic Certified and Conventional Cacao Nibs products in both raw and roasted types.

    Packaging

    15 kg – 25kg kraft bags.

    Minimum Order Quantity

    800-900 kg (1 pallet).