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BATA FOOD Organic Coconut Flour

Organic coconut flour (Cocos nucifera) is a by product of coconut meat produced by fine grounding coconut meat. Coconut flour is a naturally gluten-free flour and a good source of protein with a low carbohydrate value which makes it a great alternative to wheat flour.

Ingredient Name: Coconut Flour

Ingredient Origin: Plant Origin

Labeling Claims: Gluten-free, Kosher, Organic

Certifications & Compliance: BRC Certified, ECOCERT, Gluten-free, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Country of Origin
    Sri Lanka
    Ingredients
    Coconut Flour
    Technologies
    Ingredients

    100% Organic Coconut Flour.

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    20 kg kraft bags.

    Minimum Order Quantity

    800 kg (1 pallet).

    Availability

    Our Dutch division Bata Food B.V. supplies organic SKAL Certified Organic Coconut Flour with a full set of analyzes and a 100% satisfaction guarantee direct from the origin or from our stocks in Rotterdam as customs cleared and duty paid.