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Protecta™ Dip Fresh

1 of 6 products in this brand
Protecta™ Dip Fresh is a natural food safety product with antimicrobial activity that eliminate pathogenic bacteria and extend shelf life far fresh, frozen and cooked meat, poultry, seafood and other food products. Protecta™ Dip Fresh is used as a Surface Treatment.

Functions: Anti-Microbial Agent

Labeling Claims: Natural

Certifications & Compliance: USDA Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies
    Composition

    Sodium Acetate, Salt, Flavors, Citric Acid

    Features & Benefits

    Labeling Claims
    Product Highlights

    Protecta™ products are potent antimicrobials made from natural plant extracts. They eliminate/reduce bacteria and extend shelf life far meat and other food products. Protecta™ easily combines with seasoning mixes, injections and marinades.

    PROTECTA™ Benefits
    • Specifically designed to eliminate/reduce Salmonella, E. coli, Campylobacter, Listeria and other harmful bacteria associated with processing
    • Effective against various yeasts and molds
    • lmproves shelf life and eliminates pathogenic & spoilage bacteria far fresh, frozen and cooked faods
    • Does not negatively affect flavor or color
    • USDA approved antimicrobial in accordance with FSIS Directive 7120.1
    • An alternative to chemical interventions
    • Achieves alternative 2 compliance far establishments using Protecta™ as a Listeria monocytogenes intervention

    Applications & Uses

    Applications
    • Food Processing
    • Food Safety

    Regulatory & Compliance

    Certifications & Compliance