Allplant Elixir™ Bay Laurel

Identification & Functionality

Chemical Family

Botanical Extracts

INCI Name

Laurus Nobilis Leaf/Stem Extract

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

CAS No.

84603-73-6

EC No.

283-272-5

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Features & Benefits

Benefit Claims

Anti-Bacterial,

Anti-Dandruff,

Anti-Fungal,

Anti-Rash,

Astringency,

Mild,

Non-Greasy Feel,

Scalp Protection Effect

Labeling Claims

Naturally Derived,

Organic

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Hair Care

Application Format

Rinse Off

Hair Care Applications

Anti-Dandruff Products,

Shampoos & Rinses

Application

This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.

Properties

Appearance

Colorless

Odor

Typical of Bay Laurel

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10	per Gram	-
Total Gram Negative	max. 10	per Gram	-
Pseudomonas	max. 10	per Gram	-
Salmonella	max. 10	per Gram	-
Staph. Aureus	max. 10	per Gram	-
Yeast and Mold	max. 10	per Gram	-

Composition

	Value	Units	Test Method / Conditions
Specific Gravity	1	-	-
pH Value (35°C)	5 - 7	-	-

Type of Process

Steam Distillation to achieve Bay Laurel Allplant Elixir™ Bay Laurel (with 1 micron filtration)

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Organic Certified,

USDA Certified

Organic Certificate

• Certified 100% Organic according to USDA NOP 7 CFR Part 205/EC 834/2007 Equivalent by QAI
• Grown and Processed in accordance to California Organic Products Act of 2003.
• State of California Processed Food Registration #22864
• Butte County Organic Registration #04-000508
• United States FDA Registration #16665414148

Storage & Handling

Storage & Handling

Store in a cool dry place. Store between 40° & 65°F Handle in sterile environment for best results.

Shelf Life

Under normal conditions, one year or longer.

Other Information

• Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
• Product may not meet microbiological specification without preservative.
• Product may not meet pH specification with preservative.
• Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.