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Allplant Elixir™ Lavandula

1 of 17 products in this brand
Allplant Elixir™ Lavandula by Bayliss Botanicals is comprised of Lavandula Intermedia Flower/Leaf/Stem Extract. It is commonly used as Anti Acne Agent, Anti Irritant, Anti Microbial Agent, Antiseptic, Astringent, Flavoring Agent, Healing Agent, Soothing Agent, etc for a variety of applications in Skin Care and Baby Care. Allplant Elixir™ Lavandula is certified as USDA BioPreferred.

INCI Name: Lavandula Intermedia Flower/Leaf/Stem Extract

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Benefit Claims: Anti-Acne, Anti-Bacterial, Anti-Fungal, Antimicrobial, Antiseptic, Astringency, Energizing, Irritation Reduction, Restoring, Soothing, Stimulating

Labeling Claims: Naturally Derived, Organic, Ulta Beauty's Conscious Beauty

Certifications & Compliance: FDA Compliant, Organic Certified, USDA Certified

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
CAS No.
92623-76-2
EC No.
296-408-3

Features & Benefits

Applications & Uses

Application Format
Skin Care Applications
Treatment Product Applications
Application
This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.

Properties

Appearance
Colorless
Odor
Typical of Lavender
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10per Gram-
Total Gram Negativemax. 10per Gram-
Pseudomonasmax. 10per Gram-
Salmonellamax. 10per Gram-
Staph. Aureusmax. 10per Gram-
Yeast and Moldmax. 10per Gram-
Composition
ValueUnitsTest Method / Conditions
Specific Gravity1--
pH Value (35°C)5 - 7--
Type of Process
Steam Distillation to Achieve Lavandula Allplant Elixir (with 1 micron filtration)

Regulatory & Compliance

Organic Certificate
  • Certified 100% Organic according to USDA NOP 7 CFR Part 205/EC 834/2007 Equivalent by QAI
  • Grown and Processed in accordance to California Organic Products Act of 2003.
  • State of California Processed Food Registration #22864
  • Butte County Organic Registration #04-000508
  • United States FDA Registration #16665414148

Storage & Handling

Storage & Handling
Store in a cool dry place. Store between 40° & 65°F Handle in sterile environment for best results.
Shelf Life
Under normal conditions, one year or longer.
Other Information
  • Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
  • Product may not meet microbiological specification without preservative.
  • Product may not meet pH specification with preservative.
  • Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.