Allplant Essence Peppermint M - Bayliss Botanicals

Knowde Enhanced TDS

Identification & Functionality

Chemical Family: Botanical Extracts
INCI Name: Mentha Piperita (Peppermint) Flower/Leaf/Stem Extract
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
CAS No.: 84082-70-2
Olfactory Notes: Peppermint
EC No.: 282-015-4
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Vitamins, Extracts & Oils
Botanical Ingredients & Extracts

Features & Benefits

Benefit Claims: Anti-Acne,
Anti-Bacterial,
Anti-Inflammatory,
Anti-Itching,
Antiseptic,
Cooling Effect,
Improves Skin Appearance,
Redness Reduction,
Refreshing,
Scalp Protection Effect,
Soothing,
Suitable for Oily Skin
Labeling Claims: Clean at Sephora,
Naturally Derived,
Organic,
Ulta Beauty's Conscious Beauty

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Bath & Shower,
Fragrances & Perfumes,
Hair Care,
Oral Care,
Skin Care,
Treatment Products
Application Format: Balm,
Bar,
Creams,
Essence,
Leave On,
Lotions,
Rinse Off
Bath & Shower Applications: Bar Soaps
Fragrances & Perfume Applications: Fragrances & Perfumes
Hair Care Applications: Shampoos & Rinses
Oral Care Applications: Toothpaste
Skin Care Applications: Essence
Treatment Product Applications: Acne Treatments,
Anti Itch Cream,
Athlete's Foot Treatment
Application: This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.

Properties

Appearance: Colorless
Microbiological Values
Composition
Type of Process: Steam Distillation to Achieve Allplant Essence® Peppermint M (with 1 micron filtration)

	Value	Units	Test Method / Conditions
Specific Gravity	1	-	-
pH Value (35°C)	5 - 7	-	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
NSF Approved,
Organic Certified,
USDA Certified,
USDA NOP Certified
Organic Certificate: Certified 100% Organic according to USDA NOP 7 CFR Part 205/EC 834/2007 Equivalent by QAI
Grown and Processed in accordance to California Organic Products Act of 2003.
State of California Processed Food Registration #22864
Butte County Organic Registration #04-000508
United States FDA Registration #16665414148

Storage & Handling

Storage & Handling: Store in a cool dry place. Store between 40° & 65°F Handle in sterile environment for best results.
Shelf Life: Under normal conditions, one year or longer.
Other Information: Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
Product may not meet microbiological specification without preservative.
Product may not meet pH specification with preservative.
Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.