company tower banner
Bayliss Botanicals Company Logo

Bayliss Botanicals Lavandula Essential Oil

Lavandula Essential Oil is a wonderful home remedy for a variety of common conditions. It is antibacterial and anti-inflammatory and can help to ease pains, aches, redness and inflammations. It can be used diluted or neat.

INCI Name: Lavandula Intermedia Flower/Leaf/Stem Oil

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Benefit Claims: Anti-Acne, Anti-Bacterial, Anti-Fungal, Antimicrobial, Antiseptic, Astringency, Energizing, Irritation Reduction, Restoring, Soothing, Stimulating

Labeling Claims: Naturally Derived, Organic

Certifications & Compliance: FDA Compliant, Organic Certified, USDA Certified

  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
CAS No.
92623-76-2
EC No.
296-408-3

Features & Benefits

Applications & Uses

Application Format
Skin Care Applications
Treatment Product Applications
Application
This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.

Properties

Odor
Typical of Lavender
Appearance
Pale to Yellowish Gold
Insoluble in
Water
Composition
ValueUnitsTest Method / Conditions
Specific Gravity0.843--
Flash Point1740°F-
Label Precautionary StatementCombustible--
Toxicological Information
Acute Effects
  • May cause skin irritation.
  • May be harmful if absorbed through the skin.
  • May cause eye irritation.
  • Material may be irritating to mucous membranes & upper respiratory tract.
  • May be harmful if inhaled.
  • May be harmful if swallowed.
  • To the best of our knowledge, the chemical, physical, & toxicological properties have not been thoroughly investigated.

Regulatory & Compliance

Organic Certificate
  • Certified 100% Organic according to USDA NOP 7 CFR Part 205, US/EU Equivalency Arrangement, US-Canada Organic Equivalency
  • Arrangement, MAFF/USDA Export Arrangement by CCOF
  • Grown and Processed in accordance to California Organic Products Act of 2003.
  • State of California Processed Food Registration #22864
  • Butte County Organic Registration #04-000508
  • United States FDA Registration #16665414148

Storage & Handling

Storage & Handling
Store in a cool dry place. Store below 95°F. Handle in sterile environment for best results. Combustible liquid. Keep away from heat and open flames
Shelf Life
Under normal conditions, two years or longer.
Transport
Use HDP plastic for shipment only - then transfer to glass immediately
Other Information
Product and process protected by trade secret.