Hydrosol Lemon Balm - Bayliss Botanicals - 84082-61-1

Knowde Enhanced TDS

Identification & Functionality

INCI Name: Melissa Officinalis Flower/Leaf/Stem Water
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin
CAS No.: 84082-61-1
EC No.: 282-007-0
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Vitamins, Extracts & Oils
Hydrosols & Waters

Features & Benefits

Applications & Uses

Application: This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.

Properties

Appearance: Colorless
Odor: Typical of Lemon Balm
Microbiological Values
Composition
Type of Process: Steam Distillation to Achieve Lemon Balm Hydrosol (with 1 micron filtration)

	Value	Units	Test Method / Conditions
Specific Gravity	1	-	-
pH Value (35°C)	4 - 7	-	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Organic Certified,
USDA Certified
Organic Certificate: Certified 100% Organic according to USDA NOP 7 CFR Part 205, US/EU Equivalency Arrangement, US-Canada Organic Equivalency
Arrangement, MAFF/USDA Export Arrangement by CCOF
Grown and Processed in accordance to California Organic Products Act of 2003.
State of California Processed Food Registration #22864
Butte County Organic Registration #04-000508
United States FDA Registration #16665414148

Storage & Handling

Storage & Handling: Store in a cool dry place. Store between 40° & 65°F Handle in sterile environment for best results.
Shelf Life: Under normal conditions, one year or longer.
Other Information: Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
Product may not meet microbiological specification without preservative.
Product may not meet pH specification with preservative.
Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.