Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- CAS No.
- 84082-70-2
- EC No.
- 282-015-4
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Bath & Shower Applications
- Hair Care Applications
- Oral Care Applications
- Treatment Product Applications
- Application
- This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.
Properties
- Appearance
- Colorless
- Odor
- Typical of Peppermint
- Microbiological Values
- Composition
- Type of Process
- Steam Distillation to Achieve Peppermint Hydrosol (with 1 micron filtration)
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10 | per Gram | — |
| Total Gram Negative | max. 10 | per Gram | — |
| Pseudomonas | max. 10 | per Gram | — |
| Salmonella | max. 10 | per Gram | — |
| Staph. Aureus | max. 10 | per Gram | — |
| Yeast and Mold | max. 10 | per Gram | — |
| Value | Units | Test Method / Conditions | |
| Specific Gravity | 1 | — | — |
| pH Value (35°C) | 4 - 7 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Organic Certificate
- Certified 100% Organic according to USDA NOP 7 CFR Part 205, US/EU Equivalency Arrangement, US-Canada Organic Equivalency
- Arrangement, MAFF/USDA Export Arrangement by CCOF
- Grown and Processed in accordance to California Organic Products Act of 2003.
- State of California Processed Food Registration #22864
- Butte County Organic Registration #04-000508
- United States FDA Registration #16665414148
Storage & Handling
- Storage & Handling
- Store in a cool dry place. Store between 40° & 65°F Handle in sterile environment for best results.
- Shelf Life
- Under normal conditions, one year or longer.
- Other Information
- Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
- Product may not meet microbiological specification without preservative.
- Product may not meet pH specification with preservative.
- Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.