company tower banner
BC Chemical Company Logo

BC Chemical Ethyl Acetate

BC Chemical Ethyl Acetate is acetic ester free of any suspended impurities.

Chemical Name: Ethyl Acetate

CAS Number: 141-78-6

Labeling Claims: Food Contact Acceptable, Impurities-free

Synonyms: 1-Acetoxyethane, Acetic Acid Ethyl Ester, Acetic Ester, Acetic Ether, Acetidin, Acetoxyethane, Acetyl Ester, Ethyl Acetic Ester, Ethyl Ethanoate, EtOAc, Vinegar Naphtha

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Chemical Name
    Base Chemicals Functions
    CASE Ingredients Functions
    CAS No.
    141-78-6
    Product Standard
    GB/T 3728-2007
    Chemical Formula
    CH3COOCH2CH3
    EC No.
    205-500-4

    Features & Benefits

    Applications & Uses

    Base Chemicals End Uses
    Applications
    • Industrial solvents: used in such products as paints, adhesives, ethyl cellulose, artificial leather, felt coloring agent, and artificial fibers.
    • Adhesives: used in production of printing ink, artificial pearls; used as an extractant in the production of medical products and organic acids.
    • Raw material of spices: used as the main raw material for such fruit essences as pineapple, banana, and strawberry, and such spices for whiskey and cream. It may be used in manufacturing spices, and also used as spices for blending of white wines, and as artificial essences.
    • Extractant: extracting various compounds from water solution (phosphorus, tungsten, arsenic and cobalt).
    • Organic solvent: used as the reference matter for calibrating hydro thermograph when separating carbohydrate.
    • It may also be used as the cleaning agent for textile industry and an extractant for natural spices. It is also an important raw material for pharmaceutical manufacturing industry and organic compounding.
    • It is certified by GB2760 - 96 as an allowable food spice. It is mainly used for aroma enhancement, deastringency of persimmon, producing grains or tablets of spices, or used as ingredients for vinegar production.

    Properties

    Physical Form
    Appearance
    Clear liquid
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight88.11--
    Boiling Point77°C-
    Flash Point-4.4°C-
    Acetic estermin. 99.7w/%-
    Ethanolmax. 0.10w/%-
    Moisturemax. 0.05w/%-
    Acid (calculated as acetic acid)max. 0.04w/%-
    Chrominance/Hazen unit (Pt-Co color number)max. 10--
    Density,(ρ20)0.897-0.902g/cm3-

    Packaging & Availability

    Package Type

    Bulk package, to be transported by the tank vehicles. It may also be packed in steel drums according to requirements of customers.

    Annual Capacity

    100,000 tons/year