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Leafamine® is a mix of 17 amino acids, 80% of which are in the form of free amino acids. Leafamine® is obtained by means of a unique process that also gives it a foodstuff status that permits unrestricted use.

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    Applications & Uses

    Applications
    • Leafamine® can be applied using foliar feed techniques for field crops or in horticultural environments and is also suitable for all types of market gardening or hydroponic applications.
    • Leafamine® contributes to the nutrition of the micro-organisms in the soil as well as to the direct stimulation of plant growth.
    • This in turn stimulates seed germination and improves plant resistance to external sources of aggression such as water or thermal stress as well as after plant pruning..
    • Leafamine® is thus of direct benefit in improving yields and/or stabilizing crops during periods of stress, enhancing the quality of fruit and vegetables, and in particular their color.