BCFoods Garlic Granulated

Identification & Functionality

Ingredient Name

Garlic, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Aflatoxin-free,

Foreign matter-free,

Iron-free,

Kosher,

Naturally Derived,

Pathogen-free,

Plant-Based,

Sustainable

Food Ingredients Features

Freeze Dried,

Stimulates Immune System

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Crackers,

Dips,

Dressings,

Food Seasonings,

Gravies,

Pasta Sauces,

Snacks,

Soups,

Table Sauces

Properties

Physical Form

Granules,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 6.8	%	—

Typical Properties

	Value	Units	Test Method / Conditions
HWI	max. 12.5	%	—
Sulfites	max. 10	PPM	—

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	500000.0	/g	—
Yeast and Molds Count	500.0	/g	—
Coliforms	500.0	/g	—
Escherichia coli	max. 3	MPN	—
Salmonella Negative	375.0	/g	—

Particle Size Distribution

	Value	Units	Test Method / Conditions
USS Mesh Size (on US #35)	max. 5	%	—
USS Mesh Size (passing through US #100)	max. 6	%	—

Physical Properties

Particle Size USS mesh size Trace on US #30

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

CAC/RCP-5-1971,

FDA 21 CFR 117,

FDA Food Safety Modernization Act (FSMA),

FSA Certificate,

FSSC 22000,

GFSI Certified,

ISO 17025,

SEDEX Approved,

cGMP

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging Information

• Packed in cartons with heat-sealed foil liners.
• Totes-680.4kg / 1500 lbs

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life Conditions

• Recommended storage <75°F, a cool dry area.
• Shelf life under normal conditions is 24 months.