Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Intense tomato flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 7.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 300,000 | /g | — |
| Yeast | max. 500 | /g | — |
| Mold | max. 500 | /g | — |
| Coliforms | max. 500 | /g | — |
| Staphylococcus | max. 10 | /g | — |
| Generic Escherichia coli (<3.0 MPN/G) | max. 10 | /g | — |
| Listeria monocytogenes | Not Detected | /25g | — |
| Salmonella spp. | Not Detected | /750g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 253.16 | kcal/100g | — |
| Calories from Fat | 25.1 | kcal/100g | — |
| Protein | 14.11 | g/100g | — |
| Carbohydrates | 56.11 | g/100g | — |
| Dietary Fiber | 13.58 | g/100g | — |
| Soluble Fiber | 3.1 | g/100g | — |
| Insoluble Fiber | 10.48 | g/100g | — |
| Total Sugars | 37.59 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Other Carbs | 8.8 | g/100g | — |
| Fat | 3.04 | g/100g | — |
| Saturated Fat | 0.43 | g/100g | — |
| Mono Fat | 0.49 | g/100g | — |
| Poly Fat | 1.12 | g/100g | — |
| Trans Fatty Acid | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Water | 14.56 | g/100g | — |
| Ash | 12.6 | g/100g | — |
| Vitamin A - IU | 874.0 | IU/100g | — |
| Beta-Carotene | 524.0 | mcg/100g | — |
| Vitamin B1 | 0.53 | mg/100g | — |
| Vitamin B2 | 0.49 | mg/100g | — |
| Vitamin B3 | 9.05 | mg/100g | — |
| Vitamin B6 | 0.33 | mg/100g | — |
| Vitamin B12 | 0.0 | mcg/100g | — |
| Vitamin C | 39.2 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin E | 0.01 | mg/100g | — |
| Folate | 68.0 | mcg/100g | — |
| Pantothenic Acid | 2.09 | mg/100g | — |
| Calcium | 110.0 | mg/100g | — |
| Copper | 1.42 | mg/100g | — |
| Iron | 9.09 | mg/100g | — |
| Magnesium | 194.0 | mg/100g | — |
| Manganese | 1.85 | mg/100g | — |
| Phosphorus | 356.0 | mg/100g | — |
| Potassium | 3427.0 | mg/100g | — |
| Selenium | 5.5 | mcg/100g | — |
| Sodium | 163.0 | mg/100g | — |
| Zinc | 1.99 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #30 ) | max. 95 | % | — |
| Particle Size (passing through US Screen #8) | min. 95 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- Packaging: This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Granular: 50 lb. net weight / 52 lb. gross weight.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry area for optimum shelf life
- Shelf Life: When stored at: Below 75°F – 24 months.