Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Medium pungency typical of a dried California Chiles.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 7 - 14 | % | — |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 750 - 1,250 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Generic Escherichia coli (<3.0 MPN/G) | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 16.54 | g/100g | — |
| Calories | 353.0 | kcal/100g | — |
| Calories from Fat | 0.0 | kcal/100g | — |
| Protein | 28.22 | g/100g | — |
| Total Lipid (Fat) | 0.0 | g/100g | — |
| Ash | 5.86 | g/100g | — |
| Total Carbohydrate | 49.38 | g/100g | — |
| Dietary Fiber | 14.11 | g/100g | — |
| Total Sugars | 28.22 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Calcium | 141.09 | mg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Magnesium | 0.0 | mg/100g | — |
| Sodium | 49.38 | mg/100g | — |
| Vitamin A | 74074.07 | IU/100g | — |
| Vitamin C | 25.38 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packaging: This product is packed in food grade, colored polyethylene plastic bag and hand tied or sealed before being placed inside corrugated boxes then sealed with clear box tape.
Standard Pack Sizes: Corrugated cardboard box or as required by a customer.
Storage & Handling
- Shelf Life
- 12 Months