Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Sweet heat and medium pungency typical of dried California chiles. Slightly tannic with flavor hints of berry and green tea.
- Typical Physical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Pungency | max. 5,000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 324.0 | kcal/100g | — |
| Calories from Fat | 52.29 | kcal/100g | — |
| Calories from Sat Fat | 7.29 | kcal/100g | — |
| Protein | 10.58 | g/100g | — |
| Carbohydrates | 69.86 | g/100g | — |
| Dietary Fiber | 28.7 | g/100g | — |
| Total Sugars | 41.06 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Fat | 5.81 | g/100g | — |
| Saturated Fat | 0.81 | g/100g | — |
| Mono Fat | 0.47 | g/100g | — |
| Poly Fat | 3.08 | g/100g | — |
| Trans Fatty Acid | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Water | 7.15 | g/100g | — |
| Ash | 6.6 | g/100g | — |
| Vitamin A - IU | 26488.0 | IU/100g | — |
| Vitamin A - RAE | 1324.0 | mcg/100g | — |
| Beta-Carotene | 14844.0 | mcg/100g | — |
| Vitamin B1 | 0.08 | mg/100g | — |
| Vitamin B3 | 8.67 | mg/100g | — |
| Vitamin B6 | 0.81 | mg/100g | — |
| Vitamin C | 31.4 | mg/100g | — |
| Vitamin D | 51.0 | mcg/100g | — |
| Vitamin E - Alpha-Tocopherol | 3.14 | mg/100g | — |
| Folate | 51.0 | mcg/100g | — |
| Pantothenic Acid | 0.96 | mg/100g | — |
| Calcium | 45.0 | mg/100g | — |
| Copper | 0.23 | mg/100g | — |
| Iron | 6.04 | mg/100g | — |
| Magnesium | 88.0 | mg/100g | — |
| Manganese | 0.82 | mg/100g | — |
| Phosphorus | 159.0 | mg/100g | — |
| Potassium | 1870.0 | mg/100g | — |
| Selenium | 3.5 | mcg/100g | — |
| Sodium | 91.0 | mg/100g | — |
| Zinc | 1.02 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #30 ) | min. 95 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packaging: This product is packed in food grade, polyethylene liners and hand tied or heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Standard Pack Sizes: Net weight 50 lbs. / Gross weight 52 lbs.
Storage & Handling
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry area for optimum shelf life.
- ≤40°F 12 months
- 41°F ≤ 72°F 6 months