Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Smoky, flavor with chocolate and tobacco tones, a rich finish and deep full-bodied heat. Medium to high pungency, typical of a Chipotle chile.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
Value | Units | Test Method / Conditions | |
Moisture Content | max. 11 | % | — |
Value | Units | Test Method / Conditions | |
Scoville (Heat) | max. 30,000 | SHU | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100,000 | cfu/g | — |
Yeast and Molds Count | max. 1,000 | cfu/g | — |
Coliforms | max. 100 | cfu/g | — |
Generic Escherichia coli | max. 10 | cfu/g | — |
Salmonella spp. | Not Detected | /375g | — |
Value | Units | Test Method / Conditions | |
Water | 7.15 | g/100g | — |
Calories | 324.0 | kcal/100g | — |
Calories from Fat | 48.6 | kcal/100g | — |
Calories from Carbs | 250.0 | kcal/100g | — |
Calories from Protein | 25.8 | kcal/100g | — |
Protein | 10.58 | g/100g | — |
Total Lipid (Fat) | 5.81 | g/100g | — |
Ash | 6.6 | g/100g | — |
Total Carbohydrate | 69.86 | g/100g | — |
Dietary Fiber | 28.7 | g/100g | — |
Total Sugars | 41.06 | g/100g | — |
Added Sugar | 0.0 | g/100g | — |
Saturated Fat | 0.813 | g/100g | — |
Stearic Acid | 0.107 | g/100g | — |
Palmitic Acid | 0.69 | g/100g | — |
Monounsaturated Fat | 0.468 | g/100g | — |
Polyunsaturated Fat | 3.079 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Calcium | 45.0 | mg/100g | — |
Iron | 6.04 | mg/100g | — |
Magnesium | 88.0 | mg/100g | — |
Phosphorus | 159.0 | mg/100g | — |
Potassium | 1870.0 | mg/100g | — |
Sodium | 91.0 | mg/100g | — |
Zinc | 1.02 | mg/100g | — |
Copper | 0.228 | mg/100g | — |
Manganese | 0.821 | mg/100g | — |
Selenium | 3.5 | mcg/100g | — |
Vitamin C | 31.4 | mg/100g | — |
Thiamin - B1 | 0.081 | mg/100g | — |
Riboflavin - B2 | 1.205 | mg/100g | — |
Niacin - B3 | 8.669 | mg/100g | — |
Pantothenic | 0.956 | mg/100g | — |
Vitamin B6 | 0.81 | mg/100g | — |
Total Folate | 51.0 | mcg/100g | — |
Folic Acid | 0.0 | mcg/100g | — |
Total Choline | 84.3 | mg/100g | — |
Vitamin B-12 | 0.0 | mg/100g | — |
Carotene (Beta) | 14844.0 | mcg/100g | — |
Carotene (Alpha) | 994.0 | mcg/100g | — |
Vitamin A | 26488.0 | IU/100g | — |
Lycopene | 0.0 | mcg/100g | — |
Lutein + Zeaxanthin | 5494.0 | mcg/100g | — |
Vitamin E - Alpha Eq. | 3.14 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Aspartic Acid | 1.512 | g/100g | — |
Glutamic Acid | 1.397 | g/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (on US Screen #20) | min. 90 | % | — |
Particle Size (passing through US Screen #16) | min. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 50 lb. net weight, 52 lb. gross weight
Storage & Handling
- Shelf Life
- 6 Months (Room temperature), 12 Months (Refrigerated temperature)
- Storage and Shelf Life Conditions
- Store unopened in a cool, dry place for optimum shelf life
- Shelf Life:
- Room temperature (≤72 F): Six (6) months.
- Refrigerated temperature (≤40 F): Twelve (12) months