Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Medium pungency typical of a dried Japones chiles.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | - |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 15,000 - 25,000 (Typical) | - | - |
| Value | Units | Test Method / Conditions | |
| Salmonella spp. | Not Detected | /375g | - |
| Generic Escherichia coli | max. 10 | /g | - |
| Value | Units | Test Method / Conditions | |
| Water | 11 | g/100g | - |
| Calories | 318 | kcal/100g | - |
| Calories from Fat | 145 | kcal/100g | - |
| Calories from Carbs | 133 | kcal/100g | - |
| Calories from Protein | 40.4 | kcal/100g | - |
| Protein | 12.01 | g/100g | |
| Total Lipid (Fat) | 17.27 | g/100g | - |
| Ash | 6.04 | g/100g | - |
| Total Carbohydrate | 56.63 | g/100g | - |
| Dietary Fiber | 27.2 | g/100g | - |
| Total Sugars | 10.34 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Saturated Fat | 3.26 | g/100g | - |
| Stearic Acid | 0.49 | g/100g | - |
| Palmitic Acid | 2.36 | g/100g | - |
| Monounsaturated Fat | 2.75 | g/100g | - |
| Polyunsaturated Fat | 8.37 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | g/100g | - |
| Calcium | 148 | mg/100g | - |
| Iron | 7.8 | mg/100g | - |
| Magnesium | 152 | mg/100g | - |
| Phosphorus | 293 | mg/100g | - |
| Potassium | 2014 | mg/100g | - |
| Sodium | 30 | mg/100g | - |
| Zinc | 2.48 | mg/100g | - |
| Copper | 0.373 | mg/100g | - |
| Manganese | 2 | mg/100g | - |
| Selenium | 8.8 | mcg/100g | - |
| Vitamin C | 76.4 | mg/100g | - |
| Vitamin A | 41610 | IU/100g | - |
| Vitamin D | 0 | mcg/100g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available Cuts: Whole Japones Chile Pepper Pods. 2-3 inches long, 1/4 -1/2 inches wide without stems
Standard Pack Sizes: Whole pods: Corrugated cardboard box or as required by a customer
This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: Room temperature (≤72°F): 12 months.