Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Flavor
- Intense tomato flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | max. 12.5 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100,000 | /g | — |
Lactics | max. 100,000 | /g | — |
Yeast Count | max. 1,000 | /g | — |
Mold Count | max. 1,000 | /g | — |
Coliforms | max. 100 | /g | — |
Generic Escherichia coli | max. 10 | /g | — |
Salmonella spp. | Not Detected | /375g | — |
Value | Units | Test Method / Conditions | |
Calories | 253.16 | kcal/100g | — |
Calories from Fat | 25.1 | kcal/100g | — |
Protein | 14.11 | g/100g | — |
Carbohydrates | 56.11 | g/100g | — |
Dietary Fiber | 13.58 | g/100g | — |
Soluble Fiber | 3.1 | g/100g | — |
Insoluble Fiber | 10.48 | g/100g | — |
Total Sugars | 37.59 | g/100g | — |
Added Sugar | 0 | g/100g | — |
Other Carbs | 8.8 | g/100g | — |
Fat | 3.04 | g/100g | — |
Saturated Fat | 0.43 | g/100g | — |
Mono Fat | 0.49 | g/100g | — |
Poly Fat | 1.12 | g/100g | — |
Trans Fatty Acid | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Water | 14.56 | g/100g | — |
Ash | 12.6 | g/100g | — |
Vitamin A - IU | 874 | IU/100g | — |
Beta-Carotene | 524 | mcg/100g | — |
Vitamin B1 | 0.53 | mg/100g | — |
Vitamin B2 | 0.49 | mg/100g | — |
Vitamin B3 | 9.05 | mg/100g | — |
Vitamin B6 | 0.33 | mg/100g | — |
Vitamin B12 | 0 | mcg/100g | — |
Vitamin C | 39.2 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Vitamin E | 0.01 | mg/100g | — |
Folate | 68 | mcg/100g | — |
Pantothenic Acid | 2.09 | mg/100g | — |
Calcium | 110 | mg/100g | — |
Copper | 1.42 | mg/100g | — |
Iron | 9.09 | mg/100g | — |
Magnesium | 194 | mg/100g | — |
Manganese | 1.85 | mg/100g | — |
Phosphorus | 356 | mg/100g | — |
Potassium | 3427 | mg/100g | — |
Selenium | 5.5 | mcg/100g | — |
Sodium | 163 | mg/100g | — |
Zinc | 1.99 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 35 lb. net weight / 37 lb. gross weight. (Bulk bins available upon request)
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry area for optimum shelf life.
- Shelf Life: When stored at:
- 35-45°F – 12 months.
- 45-55°F – 6 months.
- 55-65°F – 3 months.
- 65-75°F – 2 months.