Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- High pungency, typical of a Red Carolina Reaper Pepper, fruity with berry tones.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
Value | Units | Test Method / Conditions | |
Moisture Content | max. 10 | % | — |
Value | Units | Test Method / Conditions | |
Scoville (Heat) | 900,000 - 1,500,000 | SHU | — |
Value | Units | Test Method / Conditions | |
Generic Escherichia coli | max. 10 | cfu/g | — |
Salmonella | Not Detected | /25g | — |
Value | Units | Test Method / Conditions | |
Protein | 1.68 | g/100g | — |
Carbohydrates | 74.64 | g/100g | — |
Dietary Fiber | 35.76 | g/100g | — |
Total Sugars | 1.45 | g/100g | — |
Added Sugar | 0 | g/100g | — |
Fat | 2.24 | g/100g | — |
Mono Fat | 0.37 | g/100g | — |
Poly Fat | 1.14 | g/100g | — |
Trans Fatty Acid | 0 | g/100g | — |
Water | 12 | g/100g | — |
Ash | 2.32 | g/100g | — |
Alcohol | 0 | g/100g | — |
Vitamin A - IU | 55092.24 | IU/100g | — |
Calories | 460.88 | kcal/100g | — |
Calories from Fat | 20.18 | kcal/100g | — |
Calories from Sat Fat | 0.08 | kcal/100g | — |
Vitamin D | 0 | mcg/100g | — |
Folate | 13.28 | mcg/100g | — |
Cholesterol | 0 | mg/100g | — |
Vitamin B1 | 0.08 | mg/100g | — |
Vitamin B2 | 0.48 | mg/100g | — |
Vitamin B3 | 1.28 | mg/100g | — |
Vitamin C | 98.4 | mg/100g | — |
Vitamin E - Alpha-Tocopherol | 0.08 | mg/100g | — |
Pantothenic Acid | 1.68 | mg/100g | — |
Calcium | 206.4 | mg/100g | — |
Iron | 10.48 | mg/100g | — |
Magnesium | 213.04 | mg/100g | — |
Manganese | 0.16 | mg/100g | — |
Phosphorus | 19.92 | mg/100g | — |
Potassium | 3027.68 | mg/100g | — |
Sodium | 13.28 | mg/100g | — |
Zinc | 0.16 | mg/100g | — |
Caffeine | 265.6 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Particle Size (through US Screen #40) | min. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food-grade, colored polyethylene liners and hand-tied before being placed inside corrugated boxes and sealed with clear box tape.
- Standard Pack Sizes: 44 lb. net weight, 46 lb. gross weight
Storage & Handling
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty: Room temperature (≤72°F): Twelve (12) months.
Refrigerated temperature (≤40°F): Twenty-Four (24) months