Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Low pungency, typical of green bell peppers. Sweet, mild, green vegetable flavor with a hint of bitterness and a smoky note.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | max. 11 | % | — |
Value | Units | Test Method / Conditions | |
Scoville (Heat) | 0 - 100 | — | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 300,000 | /g | — |
Yeast Count | max. 1000 | /g | — |
Mold Count | max. 1000 | /g | — |
Coliforms | max. 100 | /g | — |
Generic Escherichia coli | max. 10 | /g | — |
Salmonella spp. | Not Detected | /375g | — |
Value | Units | Test Method / Conditions | |
Calories | 373.25 | kcal/100g | — |
Calories from Fat | 26.01 | kcal/100g | — |
Calories from Sat Fat | 3.91 | kcal/100g | — |
Protein | 17.36 | g/100g | — |
Carbohydrates | 69.45 | g/100g | — |
Dietary Fiber | 20.26 | g/100g | — |
Total Sugars | 36.17 | g/100g | — |
Added Sugar | 0 | g/100g | — |
Other Carbs | 28.15 | g/100g | — |
Fat | 2.89 | g/100g | — |
Saturated Fat | 0.43 | g/100g | — |
Mono Fat | 0.2 | g/100g | — |
Poly Fat | 1.53 | g/100g | — |
Trans Fatty Acid | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Water | 4.5 | g/100g | — |
Ash | 5.8 | g/100g | — |
Vitamin A - IU | 6077.27 | IU/100g | — |
Vitamin A - RE | 607.73 | RE/100g | — |
Vitamin A - RAE | 303.86 | mcg/100g | — |
Beta-Carotene | 3566.15 | mcg/100g | — |
Vitamin B1 | 1.16 | mg/100g | — |
Vitamin B2 | 1.16 | mg/100g | — |
Vitamin B3 | 7.23 | mg/100g | — |
Vitamin B6 | 2.32 | mg/100g | — |
Vitamin B12 | 0 | mcg/100g | — |
Vitamin C | 1852.12 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Vitamin E | 0 | mg/100g | — |
Folate | 244.54 | mcg/100g | — |
Pantothenic Acid | 0.58 | mg/100g | — |
Calcium | 130.23 | mg/100g | — |
Iron | 10.13 | mg/100g | — |
Magnesium | 202.58 | mg/100g | — |
Phosphorus | 318.33 | mg/100g | — |
Potassium | 3082.05 | mg/100g | — |
Sodium | 188.11 | mg/100g | — |
Zinc | 2.6 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
This product is packed in food grade, colored polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 20 lb. net weight, 22 lb. gross weight.
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
- When stored at: 35-45°F – 12 months, 45-55°F – 6 months
- 55-65°F – 3 months, 65-75°F – 2 months