Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Intense smoky roasted tomato flavor.
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 25 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Lactics | max. 100,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 258 | kcal/100g | — |
| Calories from Fat | 26.73 | kcal/100g | — |
| Calories from Sat Fat | 3.83 | kcal/100g | — |
| Protein | 14.11 | g/100g | — |
| Carbohydrates | 55.76 | g/100g | — |
| Dietary Fiber | 12.3 | g/100g | — |
| Soluble Fiber | 3.1 | g/100g | — |
| Insoluble Fiber | 9.2 | g/100g | — |
| Total Sugars | 37.59 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Other Carbohydrates | 5.87 | g/100g | — |
| Fat | 2.97 | g/100g | — |
| Saturated Fat | 0.43 | g/100g | — |
| Monounsaturated Fat | 0.49 | g/100g | — |
| Polyunsaturated Fat | 1.11 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 14.56 | g/100g | — |
| Ash | 12.6 | g/100g | — |
| Vitamin A - IU | 874 | IU/100g | — |
| Vitamin A - RE | 87.4 | RE/100g | — |
| Vitamin A - RAE | 43.7 | mcg/100g | — |
| Carotenoid RE | 87.4 | RE/100g | — |
| Vitamin B1 | 524 | mg/100g | — |
| Vitamin B2 | 0.53 | mg/100g | — |
| Vitamin B3 | 0.49 | mg/100g | — |
| Vitamin B6 | 9.05 | mg/100g | — |
| Vitamin B12 | 0.33 | mcg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 39.2 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Folate | 0.01 | mcg/100g | — |
| Pantothenic Acid | 68 | mg/100g | — |
| Calcium | 2.09 | mg/100g | — |
| Copper | 110 | mg/100g | — |
| Fluoride | 1.42 | mg/100g | — |
| Iodine | 0 | mcg/100g | — |
| Iron | 9.09 | mg/100g | — |
| Magnesium | 194 | mg/100g | — |
| Manganese | 1.85 | mg/100g | — |
| Phosphorus | 356 | mg/100g | — |
| Potassium | 3427 | mg/100g | — |
| Selenium | 5.5 | mcg/100g | — |
| Sodium | 107 | mg/100g | — |
| Zinc | 1.99 | mg/100g | — |
| Omega 3 Fatty Acid | 0.01 | g/100g | — |
| Omega 6 Fatty Acid | 1.1 | g/100g | — |
| Alcohol | 0 | g/100g | — |
| Caffeine | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Pack Size (Bulk bins available upon request.): Net weight 35 lbs. / Gross weight 37 lbs.
This product is packed in colored, food grade, polyethylene liners, and heat sealed before being placed inside corrugated boxes which are then closed, taped, and labeled.
Storage & Handling
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life: When stored at:- 35-45°F – 12 months
- 45-55°F – 6 months
- 55-65°F – 3 months
- 65-75°F – 2 months