Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Mild to medium heat and pungency typical of a dried Chilaca chile. Smoky, mild chile flavor with a sweeter note than many other chiles, such as Ancho.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | - |
| Value | Units | Test Method / Conditions | |
| Scoville (Heat) | 3,000 - 7,000 (Typical) | SHU | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | - |
| Yeast and Molds Count | max. 1000 | /g | - |
| Coliforms | max. 100 | /g | - |
| Generic Escherichia coli | max. 10 | /g | - |
| Salmonella spp. | Not Detected | /25g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 324 | kcal/100g | |
| Calories from Fat | 48.6 | kcal/100g | - |
| Calories from Carbs | 250 | kcal/100g | |
| Calories from Protein | 25.8 | kcal/100g | - |
| Protein | 10.58 | g/100g | - |
| Total Lipid (Fat) | 5.81 | g/100g | - |
| Ash | 6.6 | g/100g | - |
| Total Carbohydrate | 69.86 | g/100g | - |
| Dietary Fiber | 28.7 | g/100g | - |
| Total Sugars | 41.06 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Saturated Fat | 0.813 | g/100g | - |
| Stearic Acid | 0.107 | g/100g | - |
| Palmitic Acid | 0.69 | g/100g | - |
| Monounsaturated Fat | 0.468 | g/100g | - |
| Polyunsaturated Fat | 3.079 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Calcium | 45 | mg/100g | - |
| Iron | 6.04 | mg/100g | - |
| Magnesium | 88 | mg/100g | - |
| Phosphorus | 159 | mg/100g | - |
| Potassium | 1870 | mg/100g | - |
| Sodium | 91 | mg/100g | - |
| Zinc | 1.02 | mg/100g | - |
| Copper | 0.228 | mg/100g | - |
| Manganese | 0.821 | mg/100g | - |
| Selenium | 3.5 | mcg/100g | - |
| Vitamin C | 31.4 | mg/100g | - |
| Thiamin - B1 | 0.081 | mg/100g | - |
| Riboflavin - B2 | 1.205 | mg/100g | - |
| Niacin - B3 | 8.669 | mg/100g | - |
| Pantothenic | 0.956 | mg/100g | - |
| Vitamin B6 | 0.81 | mg/100g | - |
| Total Folate | 51 | mcg/100g | - |
| Folic Acid | 0 | mcg/100g | - |
| Total Choline | 84.3 | mg/100g | - |
| Vitamin B-12 | 0 | mg/100g | - |
| Carotene (Beta) | 14844 | mcg/100g | - |
| Carotene (Alpha) | 994 | mcg/100g | - |
| Vitamin A | 26488 | IU/100g | - |
| Lycopene | 0 | mcg/100g | - |
| Lutein + Zeaxanthin | 5494 | mcg/100g | - |
| Vitamin E - Alpha Eq. | 3.14 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Aspartic Acid | 1.512 | g/100g | - |
| Glutamic Acid | 1.397 | g/100g | - |
| Water | 7.15 | g/100g |
| Value | Units | Test Method / Conditions | |
| Particle Size (on US Screen #10) | min. 93 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Standard Pack Sizes: 25 lb. net weight, 27 lb. gross weight.
Storage & Handling
- Storage and Shelf Life Conditions
Store unopened in a cool, dry place for optimum shelf life.
Shelf Life :- Room temperature (≤72 °F): Six (6) months.
- Refrigerated temperature (≤40 °F): Twelve (12) months