Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Smoky sweet heat and medium pungency typical of smoked dried Guajillo chiles. Slightly tannic with flavor hints of berry and green tea.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Pungency | max. 4,000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Yeast Count | max. 1000 | /g | — |
| Mold Count | max. 1000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 324 | kcal/100g | — |
| Calories from Fat | 52.29 | kcal/100g | — |
| Calories from Sat Fat | 7.29 | kcal/100g | — |
| Protein | 10.58 | g/100g | — |
| Carbohydrates | 69.86 | g/100g | — |
| Dietary Fiber | 28.7 | g/100g | — |
| Total Sugars | 41.06 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Fat | 5.81 | g/100g | — |
| Saturated Fat | 0.81 | g/100g | — |
| Monounsaturated Fat | 0.47 | g/100g | — |
| Polyunsaturated Fat | 3.08 | g/100g | — |
| Trans Fatty Acid | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Water | 7.15 | g/100g | — |
| Ash | 6.6 | g/100g | — |
| Vitamin A - IU | 26488 | IU/100g | — |
| Vitamin A - RAE | 1324 | mcg/100g | — |
| Beta-Carotene | 14844 | mcg/100g | — |
| Vitamin B1 | 0.08 | mg/100g | — |
| Vitamin B3 | 8.67 | mg/100g | — |
| Vitamin B6 | 0.81 | mg/100g | — |
| Vitamin C | 31.4 | mg/100g | — |
| Vitamin D | 51 | mcg/100g | — |
| Vitamin E - Alpha - Tocopherol | 3.14 | mg/100g | — |
| Folate | 51 | mcg/100g | — |
| Pantothenic Acid | 0.96 | mg/100g | — |
| Calcium | 45 | mg/100g | — |
| Copper | 0.23 | mg/100g | — |
| Iron | 6.04 | mg/100g | — |
| Magnesium | 88 | mg/100g | — |
| Manganese | 0.82 | mg/100g | — |
| Phosphorus | 159 | mg/100g | — |
| Potassium | 1870 | mg/100g | — |
| Selenium | 3.5 | mcg/100g | — |
| Sodium | 91 | mg/100g | — |
| Zinc | 1.02 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (passing through US Screen #30) | min. 95 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: 40 lb. net weight, 42 lb. gross weight
This product is packed in food grade, polyethylene liners and hand tied or heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry area for optimum shelf life.
Shelf Life: When stored at:- ≤40°F 12 months
- 41°F ≤ 72°F 6 months