Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
Properties
- Flavor
- Intense smoky tomato flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 25 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | - |
| Lactics | max. 100,000 | /g | - |
| Yeast Count | max. 1,000 | /g | - |
| Mold Count | max. 1,000 | /g | - |
| Coliforms | max. 100 | /g | - |
| Generic Escherichia coli | max. 10 | /g | - |
| Salmonella spp. | Not Detected | /375g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 258 | kcal/100g | - |
| Calories from Fat | 26.73 | kcal/100g | - |
| Calories from Sat Fat | 3.83 | kcal/100g | - |
| Protein | 14.11 | g/100g | - |
| Carbohydrates | 55.76 | g/100g | - |
| Dietary Fiber | 12.3 | g/100g | - |
| Soluble Fiber | 3.1 | g/100g | - |
| Insoluble Fiber | 9.2 | g/100g | - |
| Total Sugars | 37.59 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Other Carbs | 5.87 | g/100g | - |
| Fat | 2.97 | g/100g | - |
| Saturated Fat | 0.43 | g/100g | - |
| Mono Fat | 0.49 | g/100g | - |
| Poly Fat | 1.11 | g/100g | - |
| Trans Fatty Acid | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Water | 14.56 | g/100g | - |
| Ash | 12.6 | g/100g | - |
| Vitamin A - IU | 874 | IU/100g | - |
| Vitamin A - RE | 87.4 | RE/100g | - |
| Vitamin A - RAE | 43.7 | mcg/100g | - |
| Carotenoid RE | 87.4 | RE/100g | - |
| Beta-Carotene | 524 | mcg/100g | - |
| Vitamin B1 | 0.53 | mg/100g | - |
| Vitamin B2 | 0.49 | mg/100g | - |
| Vitamin B3 | 9.05 | mg/100g | - |
| Vitamin B6 | 0.33 | mg/100g | - |
| Vitamin B12 | 0 | mcg/100g | - |
| Biotin | 0 | mcg/100g | - |
| Vitamin C | 39.2 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Vitamin E - Alpha-Tocopherol | 0.01 | mg/100g | - |
| Folate | 68 | mcg/100g | - |
| Pantothenic Acid | 2.09 | mg/100g | - |
| Calcium | 110 | mg/100g | - |
| Copper | 1.42 | mg/100g | - |
| Iodine | 0 | mcg/100g | - |
| Iron | 9.09 | mg/100g | - |
| Magnesium | 194 | mg/100g | - |
| Manganese | 1.85 | mg/100g | - |
| Phosphorus | 356 | mg/100g | - |
| Potassium | 3427 | mg/100g | - |
| Selenium | 5.5 | mcg/100g | - |
| Sodium | 107 | mg/100g | - |
| Zinc | 1.99 | mg/100g | - |
| Omega 3 Fatty Acid | 0.01 | g/100g | - |
| Omega 6 Fatty Acid | 1.1 | g/100g | - |
| Alcohol | 0 | g/100g | - |
| Caffeine | 0 | mg/100g | - |
| Choline | 0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- This product is packed in colored, food grade, polyethylene liners, and heat sealed before being placed inside corrugated boxes which are then closed, taped, and labeled.
- Standard Pack Sizes: Net weight 25 lbs. / Gross weight 27 lbs.
Storage & Handling
- Storage and Shelf Life Conditions
- Store unopened in a cool, dry place for optimum shelf life
- Shelf Life when stored at:
- 35-45°F – 12 months
- 45-55°F – 6 months
- 55-65°F – 3 months
- 65-75°F – 2 months