Culinary Farms Smoked Garlic, Ground, Dried (Made with Irradiated Garlic)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Smoked Garlic, Dehydrated

Ingredient Origin

Plant Origin,

Vegetable Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Artificial Colorants Free,

Artificial Flavor-Free,

Clean Label,

Fumigation Free,

GMO-free,

Halal,

Kosher,

Natural,

Pareve,

Preservative-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Flavors,

Spice Seasoning

Properties

Physical Form

Powder

Flavor

Savory smokiness with the Sharp, pungent flavor typical of garlic.

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 10	%	-

Typical Properties

	Value	Units	Test Method / Conditions
Sulfites	max. 10	ppm	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	/g	-
Yeast Count	max. 100	/g	-
Mold Count	max. 100	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/375g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	331	kcal/100g	-
Calories from Fat	6.57	kcal/100g	-
Calories from Sat Fat	2.24	kcal/100g	-
Protein	16.55	g/100g	-
Carbohydrates	72.73	g/100g	-
Dietary Fiber (2016)	9	g/100g	-
Total Sugars	2.43	g/100g	-
Added Sugar	0	g/100g	-
Other Carbs	61.3	g/100g	-
Fat	0.73	g/100g	-
Saturated Fat	0.25	g/100g	-
Mono Fat	0.12	g/100g	-
Poly Fat	0.18	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	6.45	g/100g	-
Ash	3.54	g/100g	-
Vitamin A - IU	20	IU/100g	-
Vitamin A - RE	2	RE/100g	-
Vitamin A - RAE	1	mcg/100g	-
Carotenoid RE	2	RE/100g	-
Beta-Carotene	12	mcg/100g	-
Vitamin B1	0.44	mg/100g	-
Vitamin B2	0.14	mg/100g	-
Vitamin B3	0.8	mg/100g	-
Vitamin B6	1.65	mg/100g	-
Vitamin B12	0	mcg/100g	-
Vitamin C	1.2	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E - IU	1	IU/100g	-
Folate	47	mcg/100g	-
Pantothenic Acid	0.74	mg/100g	-
Calcium	79	mg/100g	-
Copper	0.53	mg/100g	-
Iron	5.65	mg/100g	-
Magnesium	77	mg/100g	-
Manganese	0.98	mg/100g	-
Phosphorus	414	mg/100g	-
Potassium	1193	mg/100g	-
Selenium	23.9	mcg/100g	-
Sodium	60	mg/100g	-
Zinc	2.99	mg/100g	-
Omega 3 Fatty Acid	0.01	mg/100g	-
Omega 6 Fatty Acid	0.14	mg/100g	-
Alcohol	0	g/100g	-
Caffeine	0	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (on US #35)	5	%	-
Particle Size (through US #100)	6	%	-

Particle Size

Trace on US #30

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

SQF Certified,

SQF Level II,

cGMP

Packaging & Availability

Packaging Type

Boxes,

Cases

Packaging Information

• This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
• Standard Pack Sizes: Net weight 40 lbs. / Gross weight 42 lbs.

Storage & Handling

Shelf Life

12 months

Storage and Shelf Life Conditions

• Store unopened in a cool, dry area <75°F for optimum shelf life
• Shelf Life: When stored unopened in cool dry area, approximately 12 months.