Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Flavor
- Intense tomato flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 25 | % | - |
| Value | Units | Test Method / Conditions | |
| Yeast Count | max. 1,000 | /g | - |
| Mold Count | max. 1,000 | /g | - |
| Coliforms | max. 100 | /g | - |
| Generic Escherichia coli | max. 10 | /g | - |
| Salmonella spp. | Not Detected | /375g | - |
| Aerobic Plate Count | max. 100,000 | /g | - |
| Lactics | max. 100,000 | /g | - |
| Value | Units | Test Method / Conditions | |
| Cholesterol | 0 | g/100g | - |
| Dietary Fiber | 12.3 | g/100g | - |
| Vitamin B6 | 0.33 | mg/100g | - |
| Water | 14.56 | g/100g | - |
| Soluble Fiber | 3.1 | g/100g | - |
| Vitamin B12 | 0 | mcg/100g | - |
| Iron | 9.09 | mg/100g | - |
| Ash | 12.6 | g/100g | - |
| Insoluble Fiber | 9.2 | g/100g | - |
| Magnesium | 194 | mg/100g | - |
| Total Sugars | 37.59 | g/100g | - |
| Vitamin A | 874 | IU/100g | - |
| Manganese | 1.85 | mg/100g | - |
| Vitamin C | 39.2 | mg/100g | - |
| Added Sugar | 0 | g/100g | - |
| Vitamin D | 0 | mg/100g | - |
| Phosphorus | 356 | mg/100g | - |
| Other Carbs | 8.8 | g/100g | - |
| Calories | 258 | kcal/100g | - |
| Vitamin E | 0.01 | mg/100g | - |
| Potassium | 3427 | mg/100g | - |
| Fat | 2.97 | g/100g | - |
| Calories from Fat | 24.9 | kcal/100g | - |
| Selenium | 5.5 | mcg/100g | - |
| Folate | 68 | mcg/100g | - |
| Saturated Fat | 0.43 | g/100g | - |
| Beta-Carotene | 524 | mcg/100g | - |
| Sodium | 163 | mg/100g | - |
| Pantothenic Acid | 2.09 | mg/100g | - |
| Mono Fat | 0.49 | g/100g | - |
| Protein | 14.11 | g/100g | - |
| Zinc | 1.99 | mg/100g | - |
| Vitamin B1 | 0.53 | mg/100g | - |
| Calcium | 110 | mg/100g | - |
| Poly Fat | 1.12 | g/100g | - |
| Carbohydrates | 55.76 | g/100g | - |
| Vitamin B2 | 0.49 | mg/100g | - |
| Copper | 1.42 | mg/100g | - |
| Trans Fatty Acid | 0 | g/100g | - |
| Vitamin B3 | 9.05 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (less than US Screen #30) | 95 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Standard Pack Sizes: 35 lb. net weight / 37 lb. gross weight
Storage & Handling
- Storage and Shelf Life Conditions
- Store unopened in a cool, dry area for optimum shelf life
- Shelf Life: When stored at:
- 35-45°F – 12 months
- 45-55°F – 6 months
- 55-65°F – 3 months
- 65-75°F – 2 months