Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Intense tomato flavor
- Physical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture Content | 9 - 12.5 | % | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 100,000 | /g | — |
Lactics | max. 100,000 | /g | — |
Yeast Count | max. 2,000 | /g | — |
Mold Count | max. 2,000 | /g | — |
Coliforms | max. 100 | /g | — |
Generic Escherichia coli | max. 10 | /g | — |
Salmonella spp. | Not Detected | /375g | — |
Value | Units | Test Method / Conditions | |
Water | 16 | g/100g | — |
Calories | 258 | kcal/100g | — |
Calories from Fat | 24.9 | kcal/100g | — |
Calories from Carbs | 199 | kcal/100g | — |
Calories from Protein | 34.4 | kcal/100g | — |
Protein | 14.11 | g/100g | — |
Total Lipid (Fat) | 2.97 | g/100g | — |
Ash | 12.6 | g/100g | — |
Total Carbohydrate | 55.76 | g/100g | — |
Dietary Fiber | 12.3 | g/100g | — |
Total Sugars | 37.59 | g/100g | — |
Added Sugar | 0 | g/100g | — |
Insoluble Fiber | 9.2 | g/100g | — |
Other Carbohydrates | 8.8 | g/100g | — |
Saturated Fat | 0.426 | g/100g | — |
Stearic Acid | 0.096 | g/100g | — |
Palmitic Acid | 0.326 | g/100g | — |
Monounsaturated Fat | 0.487 | g/100g | — |
Polyunsaturated Fat | 1.115 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Calcium | 110 | mg/100g | — |
Iron | 9.09 | mg/100g | — |
Magnesium | 194 | mg/100g | — |
Phosphorus | 356 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Packaging: This product is packed in food grade, clear polyethylene liners and hand tied before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 25 lb. net weight, 27 lb. gross weight
Storage & Handling
- Storage and Shelf Life Conditions
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
- 35-45°F – 12 months, 45-55°F – 6 months
- 55-65°F – 3 months, 65-75°F – 2 months