BDF Natural Ingredients S.L. BINDER 1.0

Identification & Functionality

Ingredient Name

Seaweed Extract

Food Ingredients Functions

Gelling Agent

Ingredients

Seaweed Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Food Ingredients Features

Calorie Reduction,

Cost Effective,

Fat Reduction,

Improved Texture

Advantages

• Binder Advantages:
  • Transforms cuts without commercial value into standardized portions with a high added value.
  • Allows the addition of up to 35% water
  • Cost effective
  • Structured products are thermo-irreversible (they do not melt) and may be cut or diced in any manner, frozen or cooked
  • Structured products are thermo-irreversible (they do not melt) and may be cut or diced in any manner, frozen or cooked

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Processed Meat Products,

Processed Seafood,

Vegetarian Savory Products

Application

Allows the addition of a high proportion of water, reducing calorie intake and manufacturing cost of the final product Structured fat is thermo-irreversible (it does not melt) and may be cut or diced in any desired manner and added to the product during the production process Can be used with any kind of vegetable oil.