Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Seaweed Extract
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
It allows hamburgers to be obtained with an additional 40% yield; It may be used to manufacture products with the tender texture of high-quality meat; It prevents avoids volume losses after cooking; It ensures post-cooking reductions of less than 15%, while normal shrinkage in hamburgers is between 20 and 25%; It is applicable in continuous production processes
Regulatory & Compliance