Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application pH Range
- 2.8 - 3.5
Properties
- Appearance
- Whole fruits, individual and intact
- Flavor
- Typical of dried, sweetened blueberries, no off-flavors
- Physical Properties
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Oil Dressing | max. 1 | % | - |
Extraneous Plant Material | max. 1 | % | - |
Harmless Extraneous Material | max. 20 | capstems per 25 lbs | - |
Value | Units | Test Method / Conditions | |
Moisture Content (Regular) | 14 - 18 | % | Karl Fisher |
Moisture Content (Low) | 10 - 14 | % | Karl Fisher |
Water Activity (Regular Moisture) | 0.48 - 0.67 | Water Activity Meter | |
Water Activity (Low Moisture) | 0.40 - 0.50 | Water Activity Meter |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | cfu/g | - |
Total Coliforms | max. 10 | cfu/g | - |
Yeast and Mold Count | max. 100 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Food grade HDPE bags in corrugated cartons.
- Availability
- Regular Moisture : 600 to 1800 Count per pound.*
- Paste
Note : *Count may vary due to moisture level and seasonal availability.
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions
Up to 18 months if stored properly in a cool (45°F) and dry place. Product may be frozen.